Basson Merlot

Aroma, flavour profile and finish:
Enticing aromas of red plum and raspberry fruit meets the nose. Complemented by a soft and elegant palate with distinctive mocha and red fruit flavours.

Food pairing:
Crispy roasted Pork Loin rubbed with rosemary and garlic paste, served with a rich red wine reduction jus and creamy mash potatoes.

Technical Analysis:
Alcohol %  14.79
T.A. 5.6 g/l 
Ph 3.59
R/Sugar 3.1 g/l

Description:
Ageng : 3-8 years
Blend : 100% Merlot

Fermented in Stainless steel until dry. The wine was macerated on the skin for a further 10 days to ensure extraction of colour and flavours. Normal pump over occurring 3 times per day.

Harvest : March 2015

Maturation : Barrel ageing in French Oak for 16 months.