Ormonde Sauvignon Blanc
Platter guide 2019- 4 stars
Aroma flavour profile and finish:
An explosion of tropical fruit with gooseberry and ripe figs being prominent. Striking minerality and savouriness on the palate with gentle green pepper undertones.
Food pairing :
Fresh crayfish, gently steamed and served with a dollop of chunky tartare sauce.
rs 1,5 g/l
ta 6,5 g/l
Ageing : 2-8 years
Blend : 100% Sauvignon Blanc
Cellar : Whole bunch pressed to collect only the free run, purest juice. This is a time consuming process requiring much patience, the reward a wine of immense elegance.
Cold fermented and further two months lees contact.
Harvest : Hand-picked from dry land vineyard. Delivered to the cellar in small boxes.
Date of harvest: Feb 2017
Darling appellation Sauvignon blanc is vibrantly aromatic due to location and terroir. Vines blessed with coolness from the Atlantic
- Range: Ormonde Barrel Selection