Ormonde Sauvignon Blanc

Current Awards:
Platter guide 2019- 4 stars

Aroma flavour profile and finish:
An explosion of tropical fruit with gooseberry and ripe figs being prominent. Striking minerality and savouriness on the palate with gentle green pepper undertones.

Food pairing :
Fresh crayfish, gently steamed and served with a dollop of chunky tartare sauce.

Technical Analysis:
alc 12,86%
rs 1,5 g/l
pH 3,22
ta 6,5 g/l

Description:
Ageing : 2-8 years
Blend : 100% Sauvignon Blanc

Cellar :  Whole bunch pressed to collect only the free run, purest juice. This is a time consuming process requiring much patience, the reward a wine of immense elegance.
Cold fermented and further two months lees contact.

Harvest : Hand-picked from dry land vineyard. Delivered to the cellar in small boxes.

Date of harvest: Feb  2017

Darling appellation Sauvignon blanc is vibrantly aromatic due to location and terroir. Vines blessed with coolness from the Atlantic